About WOB Bar & Kitchen

Building franchise opportunities in craft beer nationwide.

The Brand Story

Local flavor. Globally inspired brand.

Meet Our Team

The WOB Bar & Kitchen leadership team.

Paul Avery

WOB Bar & Kitchen CEO & President

Paul Avery brings a deep history in the restaurant industry and has guided major brands through growth and evolution while prioritizing operational excellence. At WOB Bar & Kitchen, he channels that experience into creating a vibrant, discovery-driven atmosphere for customers and franchise partners alike.

Marc Sawyer

WOB Bar & Kitchen Senior VP Brand, Innovation, & Procurement

Marc Sawyer began his journey with WOB Bar & Kitchen on the ground floor and has since become a driving force behind its beverage and brand innovation. His passion for craft culture and deep industry insight shape the customer experience from tap to table.

Ryan Macina

WOB Bar & Kitchen VP Operations

Ryan Macina has been part of WOB Bar & Kitchen since its earliest days and has grown alongside the brand while helping to define its culture. His hands-on leadership and deep operational knowledge continue to influence every aspect of the customer and team experience.

Theresa Troch

WOB Bar & Kitchen VP Accounting & Finance

Theresa Troch brings decades of financial leadership to WOB Bar & Kitchen and focuses on building strong systems and streamlining operations. Her work supports the brand’s growth through clear strategy, reliable forecasting, and a commitment to long-term stability.

Jason Kalichak

WOB Bar & Kitchen VP Information Technology

Jason Kalichak draws on a global career in IT to lead innovation and support for WOB Bar & Kitchen’s technology systems. His experience across international markets and complex platforms helps create seamless operations and enhanced customer experiences.

David Rosenberger

WOB Bar & Kitchen VP Franchising Sales & Development

David Rosenberger brings a lifelong passion for hospitality and decades of hands-on restaurant experience to WOB Bar & Kitchen’s growth strategy. He plays a key role in expanding franchise opportunities in craft beer by connecting future owners with a brand built on flavor, culture, and community.

"At WOB Bar & Kitchen, we believe that our “Best in Class” customer experience and operating model creates a compelling opportunity for our franchise community – one that stands out as the leader in our competitive set. When you join us in a WOB franchise partnership, you’re backed by an exemplary support team, fueled with passion & experience, that equips you with everything you need to make your investment aspirations a reality.”
Paul Avery
Paul Avery, CEO, World of Beer Franchising, LLC

Testimonials

Manny M.

“Huge selection of alcohol, and it’s not just beer. Grand variety.”

Brian S.

“The food, beer, and beverages were great, and the overall prices were awesome.”

Eric E.

“Great beer selection, great food and WONDERFUL service.”

Contact us for more information

Craft a community around great beer, great food, and superior customer experiences!